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Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method
1个月前
已完结
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
1个月前
已完结
Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis
1个月前
已完结
Polysaccharides from Eucommia ulmoides Oliv. leaves alleviates alcohol-induced mouse brain injury and BV-2 microglial dysfunction
2个月前
已完结
Toll‐like receptors in neuroinflammation, neurodegeneration, and alcohol‐induced brain damage
2个月前
已完结
Slimming and Reinvigorating Tumor‐Associated Dendritic Cells with Hierarchical Lipid Rewiring Nanoparticles
3个月前
已完结
Dihydromyricetin ameliorates vascular dementia by promoting angiogenesis via the VEGFR2 pathway: Network pharmacology, molecular docking and experimental validation
4个月前
已完结
Systematic profiling and bioactivity evaluation of Jiuzao from light flavor baijiu: A by-product rich in bioactive compounds
5个月前
已完结
A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation
6个月前
已完结
Well-defined polysaccharide graft (Co)polymers: Synthesis, applications, and structure-property relationships
6个月前
已完结
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