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κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties
1个月前
已完结
The importance of swelling for in vitro gastric digestion of whey protein gels
1个月前
已完结
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
5个月前
已完结
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
5个月前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
5个月前
已完结
Thermosensitive hydrogels for modified release of ellagic acid obtained from Alchemilla vulgaris L. extract
6个月前
已完结
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
8个月前
已完结
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