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18 积分 2025-12-08 加入
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
7小时前
待确认
Optimization of Extraction Method of Anthocyanins from Red Cabbage
8小时前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
8小时前
已完结
Kratom (Mitragyna speciosa) in cancer chemoprevention – A provocative functional food perspective
17天前
已关闭
New insights of licorice (Glycyrrhiza genus) as a functional food
17天前
已完结
Dietary Triterpenoids in Functional Food and Drug Ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
17天前
已完结
A dual-species fermentation strategy enhances the flavor profile and hepatoprotective effects of blueberry puree against alcohol induced liver injury by modulating bioactive compound composition in mice
20天前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
1个月前
已完结
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
1个月前
已完结
Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice
1个月前
已完结
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