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8 积分 2025-12-08 加入
UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness
2天前
已完结
A pH-sensitive film with synergistic photothermal antibacterial and antioxidant functions for pork preservation and visual quality alert
2天前
已完结
Physicochemical properties of edible oxidized gum arabic–polylysine crosslinked films and their effects on the postharvest preservation of litchi
26天前
已完结
Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet
26天前
已完结
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
26天前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
1个月前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
3个月前
已完结
pH-responsive nano-structured membranes prepared from oppositely charged block copolymer nanoparticles and iron oxide nanoparticles
3个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
3个月前
已完结
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