Lv1
28 积分 2025-12-08 加入
Impact of gelatin/K-carrageenan ratio in the properties of bigels for food applications
1个月前
已完结
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
3个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
3个月前
已完结
Silk-Inspired Design and Manufacturing of Robust Plantymers
3个月前
已完结
UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness
3个月前
已完结
A pH-sensitive film with synergistic photothermal antibacterial and antioxidant functions for pork preservation and visual quality alert
3个月前
已完结
Physicochemical properties of edible oxidized gum arabic–polylysine crosslinked films and their effects on the postharvest preservation of litchi
4个月前
已完结
Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet
4个月前
已完结
Polylysine-loaded bamboo shoot shell fiber film: Preparation and pork preservation application
4个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
4个月前
已完结
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