Lv5
826 积分 2026-03-02 加入
Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide
20小时前
已完结
Insight into the allergenicity and structure changes of parvalbumin from Trachinotus ovatus induced by dense-phase carbon dioxide
20小时前
已完结
Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis
20小时前
已完结
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
20小时前
已完结
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
20小时前
已完结
Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatment
21小时前
已完结
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends
8天前
已完结
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
8天前
已完结
Study on the mechanism of soy protein isolate and curdlan enhances quality of reduced salt myofibrillar protein gel: insights into water distribution, gel characteristics, and sodium release
8天前
已完结
Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties
8天前
已完结
Highly efficient and stable perovskite photovoltaics enabled by multifunctional crosslinked n⁺-type interlayer
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