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230 积分 2026-03-02 加入
Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion
5天前
已完结
The substitution of myofibrillar protein for soy protein isolate impacts on the gel properties of dual-protein Chiba tofu
5天前
已完结
Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storage
11天前
已完结
Effect of a soy protein isolate/sodium alginate-stabilized diacylglycerol pre-emulsion prepared by ultrasound-assisted homogenization on properties and structure of pork myofibrillar protein composite gel
12天前
已完结
Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei
12天前
已完结
Structure-dependent interactive modulation of polyphenols: enhancing gelation and oxidative stability in myofibrillar-soybean protein complexes under Fenton oxidation
12天前
已完结
Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites
13天前
已完结
A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase
15天前
已完结
Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles
15天前
已完结
Metal–phenolic networks immobilized on Zein nanoparticles as an emerging photothermal sterilization for foods
16天前
已完结
Highly efficient and stable perovskite photovoltaics enabled by multifunctional crosslinked n⁺-type interlayer
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