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Exploring Rosa roxburghii Tratt polysaccharides: From extraction to application potential in functional products - An in-depth review
1个月前
已完结
Application of natural fining agents to clarify fruit juices
2个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
2个月前
已完结
Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis
2个月前
已完结
Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part
2个月前
已完结
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
3个月前
已完结
Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigataMichx fruits: A comprehensive review
3个月前
已完结
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
3个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
3个月前
已完结
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