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28 积分 2024-08-09 加入
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance
2天前
已完结
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
2天前
已完结
Structural Reorganization Mechanism of the Aβ42 Fibril Mediated by N-Substituted Oligopyrrolamide ADH-353
3个月前
已完结
TDP-43 Promotes Amyloid-Beta Toxicity by Delaying Fibril Maturation via Direct Molecular Interaction
3个月前
已完结
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
4个月前
已完结
Structural Changes of Amyloid β-Protein Fibrils on Neuronal Cells
4个月前
已完结
A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease
1年前
已完结
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
1年前
已完结
Seaweed polysaccharide coatings/films for meat based foods
1年前
已完结
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
1年前
已完结
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