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40 积分 2024-09-11 加入
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
2个月前
已完结
Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage
2个月前
已完结
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans
2个月前
已完结
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
2个月前
已完结
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
2个月前
已完结
Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity
2个月前
已完结
Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
4个月前
已完结
Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment
4个月前
已完结
Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
5个月前
已完结
Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity
6个月前
已完结
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