Lv61
1618 积分 2024-09-12 加入
Improvement of freeze-thaw stability of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi gels via Pickering high internal phase emulsions
1个月前
已完结
Pickering emulsions stabilized by egg white protein-alginate nanoparticles: Freeze-thaw stability after heating
1个月前
已完结
Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery
1个月前
已完结
Enhancing the RCA-asphalt interface with mussel-inspired dopamine coating for improved pavement performance
2个月前
已完结
Investigation of the moisture migration mechanism in emulsified asphalt cold recycled mixtures using low-field nuclear magnetic resonance
2个月前
已完结
A Model of the Fracture of Double Network Gels
2个月前
已完结
Gelatin-based dual-network hydrogel with multifunctional bioactive properties for enhanced diabetic wound healing
2个月前
已完结
Media Polarity Control Strategy to Tailor Mechanical Behavior of Dual Monomer Single Network Hydrogels and Integrated Machine Learning Approach
2个月前
已完结
In Situ Topology Change of Polymer Networks Induces Rapid Hydrogelation and Enables Pathway-Dependent Reinforcement in Double Networks
2个月前
已完结
Effect of the Second Network on First Network Rupture and the Origin of Energy Dissipation in Double Network Hydrogels
2个月前
已完结
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