Lv4
748 积分 2024-09-12 加入
Carboxymethyl modification of konjac glucomannan affects water binding properties
7小时前
已完结
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan
11天前
已完结
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan
11天前
已完结
Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree
11天前
已完结
Effect of alkalis on deacetylation of konjac glucomannan in mechano-chemical treatment
11天前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
12天前
已完结
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein
12天前
已完结
Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan
12天前
已完结
Modifications of konjac glucomannan for diverse applications
1个月前
已完结
Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels
1个月前
已完结
皖公网安备34019202002308
