Lv5
1134 积分 2024-05-04 加入
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
21小时前
已完结
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
26天前
已完结
Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances
1个月前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
5个月前
已完结
The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree
5个月前
已完结
Heat-induced Pleurotus ostreatus protein gel improved by konjac glucomannan: physicochemical, gel and structural properties
5个月前
已完结
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels
5个月前
已完结
Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment
5个月前
已完结
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
5个月前
已完结
Preparation and characterization of chitosan – collagen peptide / oxidized konjac glucomannan hydrogel
5个月前
已完结
偏头痛患者的注意抑制功能改变及Toll样受体4在偏头痛痛觉敏化中的作用
10个月前
已采纳
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