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50 积分 2024-07-03 加入
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
2小时前
待确认
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
1个月前
已完结
Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves
1个月前
已完结
Metabolome reveal high nitrogen supply decrease the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids
3个月前
已完结
The Pseudomonas ligninolytic catalytic network reveals the importance of auxiliary enzymes in lignin biocatalysts
7个月前
已完结
Transcriptomic and metabolomic analyses reveal key factors regulating chilling stress-induced softening disorder in papaya fruit
9个月前
已完结
Impacts of long-term organic manure inputs on cultivated soils with various degradation degrees
9个月前
已完结
Auxin synthesis promotes N metabolism and optimizes root structure enhancing N acquirement in maize (Zea mays L.)
11个月前
已完结
Ridge-furrow film mulch with nitrogen fertilization improves grain yield of dryland maize by promoting root growth, plant nitrogen uptake and remobilization
11个月前
已完结
Impact of systems biology on metabolic engineering ofSaccharomyces cerevisiae
1年前
已完结
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