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108 积分 2024-06-19 加入
Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content – A comparison of DSC and TMA
18天前
已完结
Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis
1个月前
已完结
De novo transcriptome analysis of halotolerant bacterium Staphylococcus sp. strain P-TSB-70 isolated from East coast of India: In search of salt stress tolerant genes
1个月前
已完结
Sporulation conditions influence the surface and adhesion properties of Bacillus subtilis spores
1个月前
已完结
Changes in biological and virulent characteristics of Helicobacter pylori exposed to high salt
1个月前
已关闭
Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy
1个月前
已完结
Scanning Electron Microscopy Visualization of Methicillin-Resistant Staphylococcus aureus After Contact With Gatifloxacin With and Without Preservative
1个月前
已完结
Salt Stress in Desulfovibrio vulgaris Hildenborough: an Integrated Genomics Approach
1个月前
已完结
Metagenomics and Binning Analysis Unveiled the Diversity and Transfer Patterns of Antibiotic Resistance Genes in Traditional Pickled Vegetables
1个月前
已完结
Metagenomics and Binning Analysis Unveiled the Diversity and Transfer Patterns of Antibiotic Resistance Genes in Traditional Pickled Vegetables
1个月前
已完结
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