Lv3
380 积分 2024-07-13 加入
Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods
1个月前
已关闭
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
1个月前
已完结
Fish Oil Alginate Microspheres Produced via Wave-Based Drop-on-Demand Jetting Electrospray: Improving Stability and Palatability
1个月前
已完结
Gastrointestinal stability and DPP-IV inhibitory activity of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL and TPFLPDE, with LPCL-modulated GLP-1 and PepT1 expression in STC-1 cells
1个月前
已完结
Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process
2个月前
已完结
Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement
2个月前
已完结
Construction of a methacrylated gelatine composite hydrogel based on tachyplesin II and its application in the repair of infected wounds
2个月前
已完结
Exploring food value, nutritional profiling, and lipid stability of moringa oleifera seed oil: a comparative study of thermal (microwave heating and frying) and incubation treatments
2个月前
已完结
Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats
3个月前
已完结
Application of Supplements Based on Soybean By-products Containing Lacticaseibacillus casei (ATCC®393™) in Fruit Smoothies
3个月前
已完结
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