Lv4
660 积分 2024-07-13 加入
Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
5小时前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
7天前
已完结
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
15天前
已完结
Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approaches
15天前
已完结
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
1个月前
已完结
Comparative transcriptomic analyses reveal differences in the responses of diploid and triploid Pacific oysters (Crassostrea gigas) to thermal stress
1个月前
已完结
Comparative investigation of the nutritional composition and flavor characteristics of pre-breeding diploid and triploid oysters (Crassostrea gigas) after steaming before breeding
1个月前
已完结
Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
1个月前
已完结
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
1个月前
已完结
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
1个月前
已完结
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