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404 积分 2024-07-13 加入
Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches
13小时前
求助中
Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives
3天前
已完结
Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying
1个月前
已完结
An orally biological chemotaxis-guided hypoxia-responsive biomimetic microcapsules for visualizing multi-faceted synergistic therapy of inflammatory bowel disease
1个月前
已完结
Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage
2个月前
已关闭
Chemical, microbiological and histological properties of refrigerated Asian seabass (Lates calcarifer) as influenced by different bleeding methods
5个月前
已关闭
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
5个月前
已完结
Fish Oil Alginate Microspheres Produced via Wave-Based Drop-on-Demand Jetting Electrospray: Improving Stability and Palatability
5个月前
已完结
Gastrointestinal stability and DPP-IV inhibitory activity of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL and TPFLPDE, with LPCL-modulated GLP-1 and PepT1 expression in STC-1 cells
5个月前
已完结
Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process
5个月前
已完结
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