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30 积分 2024-05-15 加入
Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota
3个月前
已完结
White radish polyphenols improve diet-induced obesity by regulating the metabolism of bile acids via gut-liver axis
4个月前
已完结
White radish polyphenols improve diet-induced obesity by regulating the metabolism of bile acids via gut-liver axis
4个月前
已关闭
Alpha Hydroxyl Acids from Mume Fructus and Schisandrae Chinensis Fructus Prevent Obesity by Inhibiting Intestinal Lipase in Diet-Induced Obese Mice
4个月前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
5个月前
已完结
Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan
5个月前
已完结
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
5个月前
已完结
Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota
6个月前
已完结
Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in mice
7个月前
已完结
Dose translation from animal to human studies revisited
7个月前
已完结
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