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30 积分 2024-05-15 加入
Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko
1天前
已完结
Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish
5天前
已完结
THE ANALYSIS OF FATTY ACID COMPOSITION IN THE DIFFERENT ANIMALS' LIVERS
10天前
已完结
Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry
10天前
已完结
Lipid composition and structural characteristics of bovine, caprine and human milk fat globules
28天前
已完结
Improved column chromatography–thin layer chromatography densitometry method for purification of dairy sphingomyelin
29天前
已完结
ONE-STEP SEPARATION SYSTEM FOR THE MAIN PHOSPHOLIPIDS, GLYCOLIPIDS, AND PHENOLICS BY NORMAL PHASE HPLC. APPLICATION TO POLAR LIPID EXTRACTS FROM OLIVE AND SUNFLOWER OILS
29天前
已完结
Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study
1个月前
已完结
Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica sep‐Pak columns
1个月前
已完结
Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation
2个月前
已完结
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