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70 积分 2024-04-01 加入
Pullulan as a precision stabilizer in biopharmaceutical lyophilization: a multifunctional excipient shaping the future of biopharmaceutical stability
2天前
已完结
Inulin glasses for the stabilization of therapeutic proteins
2天前
已完结
Unraveling protein stabilization mechanisms: Vitrification and water replacement in a glass transition temperature controlled system
2天前
已完结
Predicting the amorphous-phase composition during lyophilization
3个月前
已完结
Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
3个月前
已完结
Stabilization effects of saccharides in protein formulations: A review of sucrose, trehalose, cyclodextrins and dextrans
11个月前
已完结
[Application of multiplex PCR capillary electrophoresis and analysis of distribution characteristics of HPV infection subtypes]
11个月前
已完结
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