Lv3
260 积分 2024-04-02 加入
Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk
1个月前
已完结
Establishment of a dual droplet digital PCR method for detecting the Brucella abortus A19-ΔVirB12 strains
2个月前
已完结
Brucella melitensis M5-90Δbp26 as a potential live vaccine that allows for the distinction between natural infection and immunization
2个月前
已完结
Factors Influencing the Retention of Organic Solvents in Products Freeze-Dried From Co-Solvent Systems
3个月前
已完结
Regulation of membrane protein structure and function by their lipid nano-environment
3个月前
已完结
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
4个月前
已完结
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
4个月前
已完结
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
4个月前
已完结
Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
4个月前
已完结
The Lactoferrin Phenomenon—A Miracle Molecule
5个月前
已完结
皖公网安备34019202002308
