Lv41
598 积分 2024-04-06 加入
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
3小时前
待确认
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
2个月前
已完结
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera ‘Kyoho’
2个月前
已完结
Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol
3个月前
已完结
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
3个月前
已完结
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
3个月前
已完结
Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products
4个月前
已完结
Development of natamycin-loaded zein-casein composite nanoparticles by a pH-driven method and application to postharvest fungal control on peach against Monilinia fructicola
4个月前
已完结
Improving the performance of Ca-alginate films through incorporating zein–caseinate nanoparticles-loaded cinnamaldehyde
4个月前
已完结
Curcumin loaded Zein-alginate nanogels with “core-shell” structure: formation, characterization and simulated digestion
4个月前
已完结
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