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268 积分 2024-04-06 加入
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
1个月前
已完结
Sustainable Postharvest Technologies for Fruits and Vegetables
1个月前
已完结
Sustainable innovations in edible films and coatings: An overview
1个月前
已完结
Polyvinyl alcohol: A review of research status and use of polyvinyl alcohol based nanocomposites
2个月前
已完结
Z-scheme heterojunction g-C3N4-TiO2 reinforced chitosan/poly(vinyl alcohol) film: Efficient and recyclable for fruit packaging
2个月前
已完结
Eco-Friendly Cling Film Based on Alizarin and Carbon Dot-Modified PVA/SA Matrix for Enhanced Cherry Tomatoes Preservation
2个月前
已完结
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
2个月前
已完结
Potential health benefits and food applications of rice bran protein: research advances and challenges
2个月前
已完结
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
2个月前
已完结
Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
2个月前
已完结
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