Lv4
430 积分 2024-03-20 加入
Point defects in metal halide perovskites
2天前
已完结
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
3个月前
已完结
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
4个月前
已完结
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
5个月前
已完结
[Effect of pectinase and cellulase addition on in vitro digestibility of common bean (Phaseolus vulgaris)]
8个月前
已关闭
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)
8个月前
已完结
Realization of single-photon emitters with high brightness and high stability and excellent monochromaticity
8个月前
已完结
Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study
8个月前
已完结
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