Lv41
430 积分 2024-03-20 加入
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
10小时前
已完结
Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases
1个月前
已完结
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
1个月前
已完结
[Effect of pectinase and cellulase addition on in vitro digestibility of common bean (Phaseolus vulgaris)]
4个月前
已关闭
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)
4个月前
已完结
Realization of single-photon emitters with high brightness and high stability and excellent monochromaticity
4个月前
已完结
Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study
4个月前
已完结
Influence of intestinal microecology in the development of gout or hyperuricemia and the potential therapeutic targets
4个月前
已完结
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