Lv31
370 积分 2024-12-27 加入
Overexpression of OLE1 Enhances Cytoplasmic Membrane Stability and Confers Resistance to Cadmium in Saccharomyces cerevisiae
13天前
已完结
Multidimensional engineering of Saccharomyces cerevisiae for efficient synthesis of medium-chain fatty acids
14天前
已完结
Engineering yeast for tailored fatty acid profiles
14天前
已完结
Fatty Acid Biosynthesis: Chain‐Length Regulation and Control
14天前
已完结
Engineering yeast for tailored fatty acid profiles
21天前
已完结
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
3个月前
已完结
Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
3个月前
已完结
Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine
4个月前
已完结
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
4个月前
已完结
The effect of non-Saccharomyces yeasts on biogenic amines in Sauvignon Blanc wine and Gewürztraminer wine
4个月前
已完结
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