Lv1
30 积分 2024-12-22 加入
Simultaneous determination of total phenolic acids and total flavonoids in tea and honey samples using an integrated lab on a chip device
5小时前
待确认
The Effect of Soy Isoflavones Given to Women in the Climacteric Period on Menopausal Symptoms and Quality of Life: Systematic Review and Meta-analysis of Randomized Controlled Trials
2个月前
已完结
Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review
2个月前
已完结
Genistein: A focus on several neurodegenerative diseases
2个月前
已完结
Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry
2个月前
已完结
Soy foods, isoflavones, and the health of postmenopausal women
2个月前
已完结
Bioavailability of genistein, daidzein, and their glycosides in intestinal epithelial Caco-2 cells
2个月前
已完结
Exploring the effect of a series of flavonoids on tyrosinase using integrated enzyme kinetics, multispectroscopic, and molecular modelling analyses
3个月前
已完结
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study
4个月前
已完结
Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations
4个月前
已完结
皖公网安备34019202002308
