Lv41
450 积分 2025-02-23 加入
Conversion of Glutamic Acid toγ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions
10分钟前
待确认
5-Heptadecylresorcinol alleviated high-fat diet induced obesity and insulin resistance by activating brown adipose tissue
11天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
22天前
已完结
Effects of Salt Stress on Seed Vigor and Water Migration in Adzuki Beans
1个月前
已完结
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
1个月前
已完结
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
1个月前
已完结
Riceberry rice puddings: rice-based low glycemic dysphagia diets
2个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
2个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
2个月前
已完结
Status of polymorphism, physicochemical properties and in vitro digestibility of dual retrogradation-annealing modified rice starches
2个月前
已完结
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