Lv4
478 积分 2025-02-23 加入
Modified cornstarch as an effective treatment for insulinoma-induced hypoglycemia: a case report
26天前
已完结
Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel
27天前
已完结
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
27天前
已完结
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
1个月前
已完结
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
2个月前
已完结
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
2个月前
已完结
Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
2个月前
已完结
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
2个月前
已完结
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