Lv41
490 积分 2025-02-23 加入
Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
4小时前
待确认
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
4小时前
待确认
Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
5小时前
待确认
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
10天前
已完结
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
15天前
已完结
Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
15天前
已完结
Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice
15天前
已完结
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
16天前
已完结
Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings
16天前
已完结
Understanding the role of Radix Paeoniae Alba polysaccharide for corn starch gel amelioration: Physicochemical, structural, and digestive properties
20天前
已完结
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