Lv4
420 积分 2025-02-23 加入
Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination
2个月前
已完结
Pulse‐based snacks as functional foods: Processing challenges and biological potential
7个月前
已完结
Conversion of Glutamic Acid toγ-Aminobutyric Acid in Tea Leaves under Anaerobic Conditions
7个月前
已完结
5-Heptadecylresorcinol alleviated high-fat diet induced obesity and insulin resistance by activating brown adipose tissue
7个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
8个月前
已完结
Effects of Salt Stress on Seed Vigor and Water Migration in Adzuki Beans
8个月前
已完结
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
8个月前
已完结
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
9个月前
已完结
Riceberry rice puddings: rice-based low glycemic dysphagia diets
9个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
9个月前
已完结
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