Lv3
288 积分 2025-03-19 加入
Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration
23小时前
已完结
Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability
23小时前
已完结
Yield Stress Dependent Foaming of Edible Crystal-Melt Suspensions
23小时前
待确认
Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
23小时前
已完结
Ultra-stable self-foaming oils
23小时前
已完结
Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels—Evidence for Pickering Stabilization
23小时前
待确认
Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High‐Melting Fat Crystals
1天前
已完结
Smart Nonaqueous Foams from Lipid-Based Oleogel
1天前
已完结
Foaming Properties of Monoglycerol Fatty Acid Esters in Nonpolar Oil Systems
1天前
已完结
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
1天前
已完结
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