Lv41
770 积分 2025-03-19 加入
Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach
3小时前
已完结
Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization
6天前
已关闭
Effect of carboxymethyl cellulose incorporation to gelatin‐sunflower oil bigel on the physicochemical and structural properties
24天前
已关闭
Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages
1个月前
已完结
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
1个月前
已完结
Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil
1个月前
已完结
Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system
1个月前
已完结
Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring
1个月前
已完结
Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?
1个月前
已完结
Gelation behavior and crystal network of natural waxes and corresponding binary blends in high‐oleic sunflower oil
1个月前
已完结
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