Lv0
0 积分 2025-05-24 加入
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)
7个月前
已完结
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation
7个月前
已完结
Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage
7个月前
已完结
Ozone-induced inactivation of antioxidant enzymes
7个月前
已完结
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins
8个月前
已完结
冻融处理顺序对梭子蟹 （Portunus Trituberculatus） 肉冻融循环生化性质和风味的比较
9个月前
已完结
Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage
10个月前
已完结
Effects of −1.5 °C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage
10个月前
已完结
Étude sur le développement de cristaux de glace sur des échantillons de poisson-sabre soumis à des procédés de congélation différents， en utilisant soit la méthode de cryosection soit celle de cryo-substitution
10个月前
已完结
超声波辅助冷冻与低温速冻对海鲂鱼冰晶形态 及冻藏期间鱼肉肌原纤维蛋白结构的影响
10个月前
已完结
皖公网安备34019202002308
