Lv1
60 积分 2022-05-06 加入
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
9个月前
已完结
Long-term intake of a-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8)
10个月前
已完结
Preparation of SP/Lysozyme Composite Gel and the Inhibition of Staphylococcus aureus
2年前
已完结
Lysozyme and Its Application as Antibacterial Agent in Food Industry
2年前
已完结
Dietary Eggshell Membrane Powder Improves Survival Rate and Ameliorates Gut Dysbiosis in Interleukin-10 Knockout Mice
2年前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
2年前
已完结
Evaluation on antiosteoporosis of collagen peptides prepared by immobilized protease with eggshell membrane
2年前
已完结
Eggshell Membrane Based Turmeric Extract Loaded Orally Disintegrating Films
2年前
已完结
Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes
2年前
已完结
Evaluation on antiosteoporosis of collagen peptides prepared by immobilized protease with eggshell membrane
2年前
已完结
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