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40 积分 2022-05-06 加入
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review
17小时前
已完结
Appropriate dosage, timing, and site of intramuscular injections of brain-derived neurotrophic factor (BDNF) promote motor recovery after facial nerve injury in rats
4个月前
已完结
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
1年前
已完结
Long-term intake of a-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8)
1年前
已完结
Preparation of SP/Lysozyme Composite Gel and the Inhibition of Staphylococcus aureus
2年前
已完结
Lysozyme and Its Application as Antibacterial Agent in Food Industry
2年前
已完结
Dietary Eggshell Membrane Powder Improves Survival Rate and Ameliorates Gut Dysbiosis in Interleukin-10 Knockout Mice
2年前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
2年前
已完结
Evaluation on antiosteoporosis of collagen peptides prepared by immobilized protease with eggshell membrane
2年前
已完结
Eggshell Membrane Based Turmeric Extract Loaded Orally Disintegrating Films
2年前
已完结
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