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80 积分 2023-10-22 加入
Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
6天前
已完结
黄酒酿造中微生物菌群结构及对生物胺降解作用研究
7天前
已完结
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)
10个月前
已完结
Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation
10个月前
已完结
Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu
10个月前
已完结
Assimilable nitrogen reduces the higher alcohols content of huangjiu
10个月前
已完结
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
10个月前
已完结
Residual behavior of dinotefuran and its metabolites during Huangjiu fermentation and their effects on flavor
10个月前
已完结
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