Lv4
432 积分 2023-10-03 加入
Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches
1个月前
已完结
Distillation method influences flavor characteristics of Soju
4个月前
已完结
Oxidative stability of rice flour during storage under thermal oxidation and light irradiation
4个月前
已完结
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea
4个月前
已完结
Reconstituted rice protein：The raw materials, techniques and challenges
4个月前
已完结
Chitosan-based antioxidant films incorporated with root extract of Aralia continentalis Kitagawa for active food packaging applications
4个月前
已完结
The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation
4个月前
已完结
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
4个月前
已完结
In Silico Enzymolysis-Guided Mining of Aminopeptidases with Molecular Insights into Their Substrate Specificity Mechanism
4个月前
已完结
Dietary Antrodia cinnamomea Polysaccharide Intervention Modulates Clinical Symptoms by Regulating Ovarian Metabolites and Restructuring the Intestinal Microbiota in Rats with Letrozole-Induced PCOS
4个月前
已完结
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