Lv11
40 积分 2023-10-02 加入
Influence of a Novel Food-Grade Formulation of Red Chili Extract (Capsicum annum) on Overweight Subjects: Randomized, Double-Blinded, Placebo-Controlled Study
1小时前
已关闭
Psychometric characteristics of the Three-Factor Eating Questionnaire-18 and eating behavior in undergraduate students
3小时前
已完结
Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model
3天前
已关闭
The gut microbiome and eating behavior outcomes: A systematic review
3天前
已完结
Lacticaseibacillus rhamnosus HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trial
21天前
已完结
Akkermansia muciniphila: biology, microbial ecology, host interactions and therapeutic potential
2个月前
已完结
C‐type starches and their derivatives: structure and function
2个月前
已完结
Evidence for the contribution of the gut microbiome to obesity and its reversal
2个月前
已完结
Microbiota engraftment after faecal microbiota transplantation in obese subjects with type 2 diabetes: a 24-week, double-blind, randomised controlled trial
2个月前
已完结
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
2个月前
已完结
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