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48 积分 2023-10-23 加入
Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment
1个月前
已完结
Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice
1个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
1个月前
已完结
Type I sourdough steamed bread made by retarded sponge-dough method
2个月前
已完结
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