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60 积分 2023-12-07 加入
Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing
1天前
已完结
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
1天前
待确认
Effect of storage conditions on the chemical and sensory quality of pulped natural coffee
1天前
待确认
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans
1天前
已完结
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