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60 积分 2023-12-07 加入
Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing
6个月前
已完结
Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing
6个月前
已完结
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
6个月前
已完结
Effect of storage conditions on the chemical and sensory quality of pulped natural coffee
6个月前
已完结
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans
6个月前
已完结
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