Lv3
280 积分 2023-05-13 加入
Designing of a new intelligent composite film based on sodium alginate/gelatin/shikonin complex for tracking meat freshness
1个月前
已完结
A tough shape memory hydrogel strain sensor based on gelatin grafted polypyrrole
1个月前
已完结
N′-[Bis(benzylsulfanyl)methylidene]-4-methoxybenzohydrazide
1个月前
已完结
Stacked antiaromaticity in the π‐congested space between the aromatic rings in the anthracene dimer
1个月前
已完结
Atropodiastereoselective 5N-Acylation of 1,5-Benzodiazepin-2-ones with (S)-2-Phenylpropanoyl and (S)-2-Phenylbutanoyl Chlorides
1个月前
已完结
Stacked antiaromaticity in the π‐congested space between the aromatic rings in the anthracene dimer
1个月前
已完结
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
1个月前
已完结
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system
1个月前
已完结
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