Lv1
30 积分 2023-05-24 加入
HMG-CoA reductase inhibitor from the endophytic fungus Colletotrichum Capsici
4个月前
已完结
Plant-based fat substitutes with promising functional properties and health benefits
1年前
已完结
Chapter Seven - Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities
1年前
已完结
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
1年前
已完结
Effects of Starch-Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
1年前
已完结
Chemical profile, functional and antioxidant properties of tomato peel fiber
1年前
已完结
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study
1年前
已完结
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study
1年前
已完结
Effects of methanol on the catalytic properties of porcine pancreatic lipase
1年前
已关闭
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
2年前
已完结
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