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Plant-based fat substitutes with promising functional properties and health benefits
8个月前
已完结
Chapter Seven - Condensed tannins—Their content in plant foods, changes during processing, antioxidant and biological activities
8个月前
已完结
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
8个月前
已完结
Effects of Starch-Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
8个月前
已完结
Chemical profile, functional and antioxidant properties of tomato peel fiber
8个月前
已完结
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study
10个月前
已完结
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study
10个月前
已完结
Effects of methanol on the catalytic properties of porcine pancreatic lipase
1年前
已关闭
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
1年前
已完结
Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
1年前
已完结
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