Lv3
320 积分 2023-05-17 加入
代谢改造酿酒酵母合成萜类化合物的研究进展
1年前
已完结
功能性天然类胡萝卜素及制剂制备关键技术与产业化
1年前
已完结
Fabrication, physicochemical stability and gastrointestinal fate of curcumin-loaded nanoemulsions stabilised by bovine serum albumin-glucose conjugates with different degree of glycation
1年前
已完结
Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
1年前
已完结
Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method
1年前
已关闭
Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition
1年前
已完结
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