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38 积分 2025-06-25 加入
Polylactic acid based composite fibers for synergistic photothermal and photodynamic antibacterial effect with enhanced bone regeneration
19小时前
待确认
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
Shuanghuanglian Volatile Oil Exerts Antipyretic, Anti-inflammatory, and Antibacterial Synergistic Effects Through Multiple Pathways
1个月前
已完结
Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
2个月前
已完结
Physical properties of bloom‐resistant chocolate using palm‐based no‐trans cocoa butter replacers
2个月前
已完结
Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco
2个月前
已完结
Extraction and bioactivity assessment of bio‐oil from Kappaphycus alvarezii biomass using the Bligh, Dyer and Soxhlet method
2个月前
已完结
Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion
2个月前
已完结
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