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96 积分 2024-10-30 加入
Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
3个月前
已完结
Potential cocoa butter substitute derived from mango seed kernel
3个月前
已完结
Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter
3个月前
已完结
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter products
3个月前
已完结
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