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The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
1天前
待确认
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
1天前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
1天前
已完结
Exploring the Elegance and Health Secrets of Mulberry Leaf Tea: A Comprehensive Study on Decoding the Aroma and Flavor of Mulberry Leaf Oolong Tea and Predicting Its Efficacy Against Fatty Liver Disease
1天前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
1天前
已完结
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles
1天前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
28天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
28天前
已完结
Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
1个月前
已完结
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