Lv12
8 积分 2024-10-31 加入
Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions
1小时前
待确认
A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses
6小时前
已完结
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
6小时前
已完结
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
6小时前
已完结
Analysis of regional flavor quality differences in congou black tea using metabolomics
1天前
已完结
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
3天前
已完结
Evaluation of key taste components in Huangjin green tea based on electronic tongue technology
4天前
已完结
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS
7天前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
7天前
已完结
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics
23天前
已完结
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