Lv11
28 积分 2024-10-31 加入
Identification and quality evaluation of Camellia sinensis cv. Longjing 43 fresh leaves from Enshi with different altitudes based on non-targeted metabolomics combined with chemometrics
1个月前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
2个月前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
2个月前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
2个月前
已完结
Exploring the Elegance and Health Secrets of Mulberry Leaf Tea: A Comprehensive Study on Decoding the Aroma and Flavor of Mulberry Leaf Oolong Tea and Predicting Its Efficacy Against Fatty Liver Disease
2个月前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
2个月前
已完结
Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles
2个月前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
3个月前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
3个月前
已完结
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