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300 积分 2024-12-01 加入
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
11天前
已完结
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
16天前
已完结
Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
17天前
已完结
Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics
20天前
已完结
The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis
20天前
已完结
Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics
20天前
已完结
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics
20天前
已完结
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
1个月前
已完结
Engineered probiotic ameliorates ulcerative colitis by restoring gut microbiota and redox homeostasis
1个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
1个月前
已完结
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