Lv6
1940 积分 2024-11-26 加入
Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
5个月前
已完结
Recent Advances in the Enantioselective Organocatalytic [4+2] Cycloadditions
5个月前
已关闭
Organocatalytic Asymmetric Cycloaddition for the Construction of Chiral Indole‐Fused Medium‐ and Large‐Sized Rings
5个月前
已完结
Effects of konjac glucomannan on physicochemical and rheological properties of whole egg liquid and in vitro fermentation of egg curd
8个月前
已完结
Effect of hydrophobicity on the interfacial rheological behaviors of nanoparticles at decane-water interface
8个月前
已完结
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