Lv6
1950 积分 2024-11-26 加入
Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
8个月前
已完结
Recent Advances in the Enantioselective Organocatalytic [4+2] Cycloadditions
9个月前
已关闭
Organocatalytic Asymmetric Cycloaddition for the Construction of Chiral Indole‐Fused Medium‐ and Large‐Sized Rings
9个月前
已完结
Effects of konjac glucomannan on physicochemical and rheological properties of whole egg liquid and in vitro fermentation of egg curd
11个月前
已完结
Effect of hydrophobicity on the interfacial rheological behaviors of nanoparticles at decane-water interface
1年前
已完结
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