Lv1
10 积分 2025-10-10 加入
Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation
21天前
已完结
Viability Preservation of Probiotic Bacteria Encapsulated in Pectin-Reinforced pH-Responsive Composite Alginate Hydrogel Matrix as the Synbiotic Delivery System
22天前
已完结
Structural identification and anti-stomatitis activity of one arabinose-rich polysaccharide from Rehmannia glutinosa
1个月前
已完结
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides
2个月前
已完结
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides
2个月前
已完结
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
2个月前
已完结
Intestinal Microbial and Metabolic Profiling of Mice Fed with High-Glucose and High-Fructose Diets
2个月前
已完结
Effect of water-soluble polysaccharides from Morchella esculenta on high-fat diet-induced obese mice: changes in gut microbiota and metabolic functions
2个月前
已完结
Polysaccharides from Lactarius volemus Fr. ameliorate high-fat and high-fructose diet induced metabolic disorders and intestinal barrier dysfunction
2个月前
已完结
Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet
2个月前
已完结
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