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30 积分 2025-10-10 加入
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
1天前
待确认
Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential
1天前
已完结
Midnolin: A ubiquitin-independent proteasome adapter in development, neurodegeneration, and cancer
14天前
已关闭
Unlocking Enzyme Discovery: A High-Resolution Gene Cluster Database Powered by Phylogenetic Insights and Machine Learning
15天前
已完结
Recent advances in proanthocyanidins: Source valorization, functional potentials, and delivery innovations
30天前
已关闭
Potato Rooted Apical Cuttings’ Productivity is Shaped by Mother Plant Physiological Age and Environment, Not Chronological Age
2个月前
已完结
Health Benefits and Bioactive Compounds of Pear and Its Products: A Comprehensive Review
2个月前
已完结
Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential
2个月前
已完结
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
2个月前
已完结
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
3个月前
已完结
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