Lv11
90 积分 2025-09-23 加入
Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach
1个月前
已完结
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
1个月前
已完结
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
1个月前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
1个月前
已完结
The future of 3D food printing: Opportunities for space applications
2个月前
已完结
Reinforced swallowing and anti-digestive performance of lotus root starch-whey isolate protein gel via weakening effect of xanthan gum
2个月前
已完结
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