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108 积分 2025-09-23 加入
Ethanol precipitation pH modulates aggregation and solubility of citrus RGI-rich pectin
26天前
已完结
Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties
1个月前
已完结
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
1个月前
已完结
Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics
3个月前
已完结
Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures
3个月前
已完结
Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach
5个月前
已完结
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
5个月前
已完结
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
5个月前
已完结
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
5个月前
已完结
The future of 3D food printing: Opportunities for space applications
6个月前
已完结
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