Lv51
890 积分 2023-09-22 加入
Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies
3小时前
已完结
A critical review for hydrogen application in agriculture: Recent advances and perspectives
1个月前
已完结
The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish
11个月前
已完结
Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals
11个月前
已完结
Raman spectroscopic study of deamidated food proteins
1年前
已完结
Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions
1年前
已完结
Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins
1年前
已完结
Functional, nutritional and conformational changes from deamidation of wheat gluten with succinic acid and citric acid
1年前
已完结
Controllable synthesis of hydrogen bubbles via aeration method for efficient antioxidant process
1年前
已完结
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
1年前
已完结
皖公网安备34019202002308
