Lv1
10 积分 2023-04-17 加入
Characterization of lactic acid bacteria growth‐stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation
1个月前
已完结
Sterility Testing of Stem Cell Products by Broad-Range Bacterial 16S Ribosomal DNA Polymerase Chain Reaction
5个月前
已完结
皖公网安备34019202002308
