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90 积分 2023-09-10 加入
Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata
10个月前
已完结
A study on the comparison of antioxidant effects among cultivated ginseng, and cultivated wild ginseng extracts -Using the measurement of superoxide and hydroxy radical scavenging activities-
11个月前
已关闭
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
11个月前
已完结
Pharmacokinetics of cycloheximide in rats and evaluation of its effect as a blocker of intestinal lymph formation
1年前
已完结
In Vitro–In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type
1年前
已完结
Characterization, stability, digestion and absorption of a nobiletin nanoemulsion using DHA-enriched phosphatidylcholine as an emulsifier in vivo and in vitro
1年前
已完结
Submicron Emulsions and Their Applications in Oral Delivery
1年前
已完结
Structural Groups of Natural Phospholipids Taking Part in Complexation with Flavonoids
1年前
已完结
Chemical constituents from the leaves of psidium guajava linn. and their chemotaxonomic significance
1年前
已完结
Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations
1年前
已完结
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