Lv1
30 积分 2023-09-12 加入
Formation of casein and maltodextrin conjugates using shear and their effect on the stability of total nutrient emulsion based on homogenization
2个月前
已完结
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides
2个月前
已完结
The effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
3个月前
已完结
Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology
4个月前
已完结
Design principles of food gels
4个月前
已完结
Poly(vinyl alcohol) Hydrogels with Broad‐Range Tunable Mechanical Properties via the Hofmeister Effect
4个月前
已完结
Optimization of the extraction process of crude polysaccharides from pseudostellariae radix tuber roots by cellulase, food, Engineering
5个月前
已关闭
Optimization of the extraction process of crude polysaccharides from pseudostellariae radix tuber roots by cellulase, food, Engineering
5个月前
已关闭
Structure of chia seed polysaccharide exudate
5个月前
已完结
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