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28 积分 2026-03-11 加入
Recruited vs. nonrecruited molecular signatures of brown, "brite," and white adipose tissues
21天前
已完结
Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques
21天前
已完结
Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations
21天前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
27天前
已完结
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