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Recent advances in polysaccharide-protein complex coacervates for food applications
7小时前
待确认
Electrostatic-Dominated Conformational Fluctuations and Transition States of Phase Separation in Charge-Balanced Protein Polymer
6天前
已完结
Programmable Coacervate Droplets via Reaction-Coupled Liquid–Liquid Phase Separation (LLPS) and Competitive Inhibition
1个月前
已完结
Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition
1个月前
已完结
Structural and functional impacts of glycosylation-induced modifications in rabbit myofibrillar proteins
1个月前
已完结
Selective N‐Terminal Modification of Peptides and Proteins Using Fatty Acyl Phosphates
1个月前
已完结
Breaking the Toughness‐Stretchability Trade‐Off in Hydrogels with Dynamic Hydrogen Bonding
1个月前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
1个月前
已完结
The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
1个月前
已完结
Modification of plant proteins for improved functionality: A review
2个月前
已完结
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