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48 积分 2025-10-09 加入
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
1个月前
已完结
Mass spectrometry-based untargeted metabolomics study of non-obese individuals with non-alcoholic fatty liver disease
2个月前
已完结
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
3个月前
已完结
The development of a smart thermoresponsive macroporous 4D structure using 4D printing of Pickering‐high internal phase emulsions stabilized by plasmafunctionalized starch nanomaterials
3个月前
已完结
Activated carbon as a novel crystal habit modifier for oleogels: A study on curcumin encapsulation and diffusion
4个月前
已完结
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