Lv3
270 积分 2025-10-17 加入
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications
15天前
已完结
Development of a novel benzothiazole-based fluorescent and gel-based sensor with enhanced visual discrimination and stability
17天前
已完结
Real-time food freshness monitoring with AI assisted colorimetric and fluorescent dual-mode paper-based sensors: Harnessing size-dependent effects of mesoporous Cu2O
21天前
已完结
A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness
22天前
已完结
Visual detection of biogenic amines in foods - Current technologies, challenges, and future prospects
22天前
已完结
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications
22天前
已完结
Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes
24天前
已完结
Ingenious fluorescent probes for biogenic amine and their applications in bioimaging and food spoilage detection
26天前
已完结
A smartphone-integrated colorimetric and fluorescent sensor for monitoring salmon freshness
1个月前
已完结
A Robust Mixed‐Lanthanide PolyMOF Membrane for Ratiometric Temperature Sensing
1个月前
已完结
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