Lv31
370 积分 2025-04-14 加入
Role of Di-allyl Disulfide, a Garlic Component in NF-κB Mediated Transient G2-M Phase Arrest and Apoptosis in Human Leukemic Cell-lines
18天前
已完结
Immunomodulatory and antitumor activities of the exopolysaccharide produced by potential probiotic Lactobacillus plantarum YW11 in a HT-29 tumor-burdened nude mouse model
18天前
已完结
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
18天前
已关闭
Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation
19天前
已完结
Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
20天前
已完结
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
20天前
已完结
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
20天前
已完结
Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
20天前
已完结
Modulating of food glycemic response by lactic acid bacteria
20天前
已完结
Quercetin improves nonalcoholic fatty liver by ameliorating inflammation, oxidative stress, and lipid metabolism in db/db mice
20天前
已完结
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