Lv3
230 积分 2025-04-14 加入
Structural characterization of an apple polysaccharide and its anti-inflammatory effect through suppressing TLR4/NF-κB signaling
7小时前
待确认
Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids
1个月前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
1个月前
已完结
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