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霸气的百褶裙
Lv1
10 积分
2024-03-13 加入
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Using combined optimization and vacuum freeze drying technology to prepare directed vat set starter for “Niuganba,” a fermented beef
28天前
已完结
Changes in food quality and characterization under thermal accumulation conditions during Chinese cooking
28天前
已完结
Validation of a Method and Evaluation of Antioxidant Activity for the Simultaneous Determination of Riboflavin and Coixol in Coix lacryma-jobi var. ma-yuen Stapf Sprouts
1个月前
已关闭
Enhanced anti‐wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390
1个月前
已完结
Antioxidant properties, phenolics and flavonoids content of some economically important plants from North-west Indian Himalaya
2个月前
已完结
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2个月前
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