Lv2
128 积分 2024-01-20 加入
Structure and properties of esterified high-amylose corn starch combined with fatty acid prepared by enzymolysis and esterification reaction
2天前
已完结
Fabrication, characterization, interactions, and controlled release of quercetin by surface-functionalized nanoparticle-protein corona
29天前
已完结
Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin
29天前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
1个月前
已完结
Preparation, structural characterization, and controlled release of puerarin-loaded complex and gel beads based on native/modified kudzu starch
2个月前
已完结
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
2个月前
已完结
Novel nano spanlastic carrier system for buccal delivery of lacidipine
4个月前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
4个月前
已完结
Inhibition effects of xanthohumol on α-amylase and α-glucosidase: Kinetics, multi-spectral and molecular docking
4个月前
已关闭
Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
4个月前
已完结
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