Lv11
60 积分 2025-02-22 加入
Numerical study on the steady self-diffusiophoresis of a spherical Janus particle in a Brinkman medium
4小时前
已关闭
Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings
13天前
已完结
Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum
2个月前
已完结
Homoisoflavonoids from the Fibrous Roots of Polygonatum odoratum with Glucose Uptake-Stimulatory Activity in 3T3-L1 Adipocytes
2个月前
已完结
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
4个月前
已完结
Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries
4个月前
已完结
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
5个月前
已完结
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